Personally, I prefer my fish without bones and a tail – but do whatever floats your boat. Place a couple of scoops of flour in a pie tin. After trying it, I’ve got a new favorite! When I lived in the Midwest, this popular restaurant in town was known for its fried catfish. Heat 2 tablespoons (30 ml) of olive oil in a skillet and lay the fish in the pan once the oil shimmers. Go for just a minute or two per side for a very thin fillet like sole or flounder, and 2 or 3 minutes per side for thicker fillets like cod or tilapia. Combine together by gently moving the bag back and forth. Fry the fish fillets over medium heat for 3 to 5 minutes. Growing up, we never really ate a lot of seafood or fish – which is weird – because we lived right on the coast! Both of my parents eat fish and seafood, so I’m not sure why we didn’t have it more often? It wasn’t until I was an adult that I tried different kinds of seafood besides “fish sticks.”Īs an adult, I’ve been more adventurous and willing to try some new things. To fry: Put two plastic grocery bags together and put in the flour, salt, pepper and paprika. There is no wrong time for a fish fry, in my opinion.
The fish is finished with a spoonful of teriyaki sauce and a sprinkling of sesame seeds and scallions.
#FRYING FISH FILLETS RECIPE FULL#
See my full Disclosure Policy for details. A mixture of soy sauce, brown sugar, garlic and ginger powders, and cornstarch is first used as a marinade and then cooked into a thick sauce. As an amazon associate, I earn from qualifying purchases. One pound of skinless fillets, or four 4-ounce skinless fillets (about -inch thick) is the perfect. Dinner is delicious with this old-fashioned battered and fried fish recipe. Same thing goes for deep frying as for pan frying: You're going to want to go with more of a. Learn how easy it is to make this Fried Fish Recipe.
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